Quick Chocolate Lard Cake

Ingredients: 1 3-pound brick of lard, 2 8-ounce cans of  Hershey's chocolate syrup.

Preparation:  Get a dinner plate, a fork and spoon, and a napkin; place plate, fork and spoon on a table near a chair.

Directions:  Place brick of lard on plate.  Open cans of syrup.  Pour cans of syrup over lard.

Serves one.  (May serve two if you're in the mood to share.)