Ingredients: 1 3-pound brick of lard, 2 8-ounce cans of Hershey's chocolate syrup.
Preparation: Get a dinner plate, a fork and spoon, and a napkin; place plate, fork and spoon on a table near a chair.
Directions: Place brick of lard on plate. Open cans of syrup. Pour cans of syrup over lard.
Serves one. (May serve two if you're in the mood to share.)